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The Crew Person is responsible and accountable for performing specific tasks and duties, as assigned, within the restaurant. The Crew Person provides each Guest with a positive Guest service background, prepares quality food products according to standards, and keeps the restaurant clean, pleasant and safe for all Guests and employees. CRITICAL FUNCTIONS: The critical functions of the Crew Pers...
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Position title: Assistant Banquet Manager Department: Banquets Company: Dimension Development Reports To: Banquet Manager and/or Food & Beverage Manager Supervises: Banquet Servers, Banquet Set-up Position details Date: April 10, 2018 Job Purpose: To fill a leadership role in supporting the hotel s financial goals through daily management of the banquet department. To ensure the highest quality...
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